For Australian Bars & Pubs
Let Guests Order the Next Round Themselves
QR ordering, tab management and a real floor plan, built for how Australian bars and pubs actually run, from a packed Friday night to a quiet Tuesday, with GST and your ABN on every receipt.
Why bars & pubs choose RestroManage
Built for the Bar, Not Adapted From a Retail Till
Guests order rounds themselves
QR ordering routes straight to the bar — staff spend more time serving, less time taking orders.
Tabs and split bills
Open a tab per table or per guest and split it at close-out, the way an Australian bar actually settles up at the end of a long night.
Full floor plan control
Bar seating, tables, and outdoor areas in one live view of what's occupied.
Higher average spend
Guests browsing and ordering on their own naturally add extra rounds and sides without a server prompting them.
A night behind the bar
From Six-Pm Fade to Last Call, Without a Walk to the Waiter Pad
A bar evening is a long game of rounds, tabs and moving people. The point of the system is to buy your staff time back and close out clean, with the till and the books agreeing in the morning.
- 1
Guests settle in, tabs open in a tap
Bartenders open a tab for the table or the night with zero paper. Drinks ring straight to the bar the moment a guest hits order on the QR menu — the round is already being poured before a server would have written it down.
- 2
Happy hour and price windows just work
Happy-hour pricing, drink specials, and late-night discounts apply automatically by time of day, so the till never rings up a pint at the wrong price during a price change.
- 3
Rounds keep coming without staff shuttling
Guests reorder drinks themselves from their phone; staff focus on pouring, serving, and checking IDs — tables turn faster and average spend trends up because "one more round" no longer needs a server.
- 4
Close-out adds up, no guesswork
Bar tabs, walk-in sales, QR rounds and bookings reconcile into one shift report per drawer, and sales sync to Xero, MYOB AccountRight or QuickBooks Online automatically. The books match the bar at close, and the figures behind your BAS labels export when you need them.
No upfront cost
Live and Taking Orders in a Day
Start with online ordering, then choose the plan that adds the operations, reservations, reporting and integrations your venue needs, billed as one flat fee per venue per month in Australian dollars with no terminal rental underneath it.
No per-order commission on QR or online orders, however big the round.
Works on any tablet or phone already behind the bar, with nothing bolted to the counter.
Reservations and event bookings with automated SMS reminders.
Up to 6 months free to trial, no credit card required.
Bars & Pubs FAQ
Australian Bar and Pub Questions, Answered
Can guests order rounds of drinks themselves without waiting for a server?+
Does RestroManage handle tabs and split bills?+
Can I manage a beer garden or multi-area floor plan?+
Is there a booking system for reserved tables or events?+
Start today with no hardware required
Get Your Restaurant Online in Minutes, Not Weeks
All you need is a phone or tablet. Accept orders, process payments, and manage your menu from day one, with a free trial of up to 6 months and no setup fees.