For Australian Restaurant Groups
One Platform for Every Venue in the Group
Central menu management, consolidated reporting and location-scoped permissions, built for Australian operators running more than one venue, without an enterprise sales cycle or a custom contract.
What an Australian group needs from a platform
Built for Groups From the Ground Up
Central menu, local flexibility
Update an item or a price once and roll it to every venue, with overrides where a site genuinely differs on price or availability.
Consolidated reporting
See performance across every venue in one view, or drill into a single site, and export the sales figures your accountant works from.
Location-scoped permissions
Branch managers see their site; owners and area managers see everything.
No enterprise sales cycle
Add a venue at the same flat per-venue rate in Australian dollars, with no renegotiation, no custom contract and no hardware order attached to it.
From a real restaurant group
“We Update One Central Catalog and It Rolls Out Everywhere”
Marco Vitale, Co-Founder of Pizzaacraves, runs three venues on RestroManage. Managing a separate menu per site used to be a nightmare; now one central catalogue, plus consistent pantry counts and low-stock visibility, keeps three kitchens working from the same numbers. Adding the next venue costs the same flat monthly fee as the first.
Clone a menu to a new venue instead of building it again from scratch.
Pantry counts and low-stock alerts improve visibility at each branch.
The same flat per-venue price in Australian dollars, whether you run two sites or twenty.
Up to 6 months free to trial, no credit card required.
Restaurant Groups FAQ
Australian Restaurant Group Questions, Answered
Is RestroManage a good fit for a restaurant group evaluating a new platform?+
How does onboarding work when moving multiple locations at once?+
What does pricing look like for a group with several locations?+
Can area managers see all locations while branch managers see only theirs?+
Start today with no hardware required
Get Your Restaurant Online in Minutes, Not Weeks
All you need is a phone or tablet. Accept orders, process payments, and manage your menu from day one, with a free trial of up to 6 months and no setup fees.