For Australian Fast-Casual & QSR
Built to Handle Volume Without Slowing Down
Counter, QR, online and delivery orders all route to one kitchen display, so the line keeps moving no matter which channel the order came from, with GST applied and your ABN on every receipt.
Why fast-casual chooses RestroManage
One Queue, Every Channel, Marketplaces Included
High-throughput POS
Built for fast, repeatable transactions during peak rushes, not a general retail checkout.
One kitchen display for every channel
Counter, QR, online and marketplace orders all land on the same screen in the order they were placed, so nobody is watching a separate delivery tablet through a rush.
Delivery-ready ordering
Reach off-premise customers through your own storefront or through Uber Eats and DoorDash, without a second system to reconcile against your in-store sales.
Multi-location ready from day one
Clone your menu to a new location and manage all branches from a central catalog.
How the line works
From Order to Bag Without a Slowdown
Fast-casual is won or lost in the order-to-bag flow, and in Australia that flow now includes marketplace orders arriving mid-rush. Every point where an order can stall is the point RestroManage is tuned for.
- 1
Order lands from any channel in the same queue
Counter, QR, online and marketplace orders appear on one queue in placement order. No staff member juggling two tablets and a docket pile, and no guessing which tablet the Uber Eats order came in on.
- 2
Kitchen display sorts for speed
Tickets group by item type and build time, so the grill line and the salad line work in parallel instead of waiting on paper dockets arriving in a messy stack.
- 3
Modifiers follow build-your-own rules
Build-your-own bowls, wraps, and combos use structured modifier sets — add anything, double anything, remove anything — without the kitchen misreading a handwritten "on the side" note.
- 4
Complete, bag, and hand off cleanly
Tapping complete clears the screen and marks pickup, delivery or courier handover, so the last person in the bagging area knows exactly what is waiting and which driver it belongs to.
Online ordering starts with Bistro. Kitchen display, QR table service, delivery integrations and multi-venue capabilities are enabled according to the plan you select, and the pricing page renders the live inclusions in Australian dollars.
No upfront cost
From Sign-Up to Serving Orders in a Day
No terminal to buy and no setup fee. Start with online ordering, then choose the plan that matches the operational capabilities your venue needs, billed as one flat fee per venue per month in Australian dollars.
No per-order commission on QR, online or direct delivery orders, where the marketplaces typically charge between 15 and 35 percent.
Runs on tablets and phones you already own.
Consolidated reporting across every venue as you grow, in one dashboard and one currency.
Up to 6 months free to trial, no credit card required.
Fast-Casual FAQ
Australian Fast-Casual and QSR Questions, Answered
Is RestroManage suitable for fast-casual and QSR volume?+
Can I manage delivery and takeaway orders alongside dine-in?+
Does it support multiple locations for a growing QSR brand?+
How fast can a new fast-casual location get set up?+
Start today with no hardware required
Get Your Restaurant Online in Minutes, Not Weeks
All you need is a phone or tablet. Accept orders, process payments, and manage your menu from day one, with a free trial of up to 6 months and no setup fees.